Visit this series of female-founded places to eat and drink in the French capital on your next trip across the Channel Paris’s culinary world has oozed machismo for decades. From condescension to bullying, women in hospitality have endured misogyny at every turn. “Patriarchy is ingrained throughout...
BY AMY TARA KOCH May 24, 2020 Photographed by Maurizio Cattelan and Pierpaolo Ferrari, Vogue, August 2017 You may not be jetting off to far-flung locales this summer, but you can certainly stoke your wanderlust—and avoid culinary ennui—by incorporating global flavors into basic dishes. Chefs from some of our favorite hotels...
The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...
Aimez-vous le luxe? Headed to Paris? Even if you don’t have the budget to book a room at one of the city’s sumptuous five-star hotels, you can still dip your toe into Parisian glitz and glamour by splurging on one of these on-property experiences. Dinner: V Restaurant...
Picking the right hotel can make or break the vacation when you’re traveling with kids. This can be especially challenging in Europe, where rooms are often tiny — some with just two twin beds — and prices, especially during the summer months, fly sky high. What...
In Paris, the most striking hotels are not always the largest. Or the grandest. On my visits to the City of Light, I am drawn to smaller, tucked-away edifices — most of them private mansions, many with ivy-kissed courtyards. These intimate 19th century lodgings offer...
In nearly three decades of visiting Paris, a highlight of my sojourns is shopping for the sort of Franco-distinct fashions impossible to find at home. Over the years, the proliferation of chain stores in Paris (and easy access to French luxury brands at home) has...
My children are upset. With a travel alert in effect and episode after episode of terrorist induced violence unfolding in Paris, they feel that my upcoming trip to France is reckless. I get it. I have taught them the motto “safety first”, invited police officers...
Yes, there have been multiple terror attacks in France. And strikes. And financial malaise. Which, of course, does not make such an appetizing tourist scenario. And, can almost make you forget the abundant charms of France: the cheese, the wine, the pastry, the way golden...
Pierre Hermé is the emperor of eclairs, the prince of pound cakes, the macaron maestro and now the chief of a new chocolate bar pop-up in Paris that will only be open until Easter (April 5). Pierre Hermé is the emperor of eclairs, the prince of pound cakes,...
