4 Pastry Chefs Who Are Redefining Parisian Desserts
The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...