Amy Tara Koch | Hotel Plaza Athenee
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22 Jan

The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch  Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...