ragu alla bolognese
-1
archive,tag,tag-ragu-alla-bolognese,tag-2542,bridge-core-2.6.5,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-25.0,qode-theme-bridge,disabled_footer_top,disabled_footer_bottom,qode_header_in_grid,wpb-js-composer js-comp-ver-6.5.0,vc_responsive
22 Nov

When Venetian born Dario Monni moved to Chicago in 2016, he noticed two things; pasta tasted bland and seemed void of texture. And egg yolks were pale yellow with a flavor that varied vastly from the tasty reddish hued ones found in Italy. He applied his...