Amy Tara Koch | Gritti Palace
archive,tag,tag-gritti-palace,tag-2526,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-13.6,qode-theme-bridge,wpb-js-composer js-comp-ver-6.1,vc_responsive

When Venetian born Dario Monni moved to Chicago in 2016, he noticed two things; pasta tasted bland and seemed void of texture. And egg yolks were pale yellow with a flavor that varied vastly from the tasty reddish hued ones found in Italy. He applied his...