Amy Tara Koch |
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BY AMY TARA KOCH May 24, 2020 Photographed by Maurizio Cattelan and Pierpaolo Ferrari, Vogue, August 2017 You may not be jetting off to far-flung locales this summer, but you can certainly stoke your wanderlust—and avoid culinary ennui—by incorporating global flavors into basic dishes. Chefs from some of our favorite hotels...

Whenever I'm traveling, I pick up beautiful things for my kitchen, a tray and quirky bottle opener from a flea market in Paris, a salt cellar from Morocco, oils from Budapest, spices from Provence. I am always cooking. So, having the spoils of my travels...