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Amy Tara Koch is an author and journalist who has the unique pleasure of traveling the world for her job. She contributes to The New York Times, The Wall Street Journal, Washington Post, Travel + Leisure, Vogue, T Magazine, The Daily Beast, Food & Wine, Conde Nast Traveler and Chicago Tribune.

 

FEATURED WORK

Summer camp used to be for children. But in recent years (maybe because of their children’s Instagram posts of water skiing and spiking volleyballs) parents decided they wanted in on the fun. Now, resorts — some luxe, others more basic — are offering more than...

What was once  a Podunk cowboy town has morphed into a mountainside retreat so farm-to-table, so grittily groovy, so legitimately plaid and beard enamored that it almost makes Bushwick look almost amateur. The elements- university town, burgeoning food scene, easy-to-access mountain adventures, proximity to a National Park-were...

This year, I had an affair. With Mexico. Chicago was freezing and I found the allure of the country’s aquamarine sea, juicy ceviche and rugged landscape tough to resist. In September, I hit Mexico City. I knew I would love the architecture. But it was the...

Sleek design has its place. But in Honolulu, land of Polynesian charm and turbo charged Pacific vistas, the best perches are often the ones that have been around for decades, updated but maintaining the midcentury glamour of an Elvis film. For decades, The Halekulani has reigned...