Amy Tara Koch | Journalist | Author
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FEATURED WORK

The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch  Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...

Travel can involve hiccups like a misrepresented property or a destination that pales to the hype. The key is taking the snafus in stride. By Amy Tara Koch Published Sept. 24, 2019 The treehouse in Sweden looked divine: a spherical flying saucer twinkling from a snow-coated pine forest. On...