Amy Tara Koch | Annie Schnoll
5
archive,author,author-aschnollumich-edu,author-5,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-13.6,qode-theme-bridge,wpb-js-composer js-comp-ver-6.1,vc_responsive

By Amy Tara Koch July 24, 2020 I am in the Catskills in a charming, tucked-away treehouse of an inn. My room, walking distance to hiking trails, overlooks a waterfall. Morning coffee and evening vodka tonic are taken on the deck where the temperature clocks in at...

Even with the global pandemic, many Americans have been itching for a summer getaway. To make travel realistic this year, both the hospitality industry and those they hope to serve have had to make significant pivots. Travelers have swapped dream trips for vacations that make them feel comfortable , like away -from-the -fray outdoors experiences while hotels and...

You can’t go to the vineyard, but some of Napa and Sonoma’s best wineries are letting you buy a bottle, then participate in streamed tastings. By Amy Tara Koch April 8, 2020 If you are bored with your at-home cache of pinot grigio and merlot, Sonoma County and Napa...

Can’t stomach the price of staying at Zermatt? One expert suggests staying on the Italian side of the Matterhorn and transferring to the Plateau Rosa cable car to ski down to Zermatt. You’ll be on the same ski pass.Credit...

The most exciting sweets in Paris are all about low sugar and high whimsy. By Amy Tara Koch  Updated January 22, 2020 While traditional macarons, eclairs, and mille-feuille will always be Paris’s calling cards, the city’s current crop of hot-shot pastry chefs are focused on constructing show-stopping sweets without relying too...